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The Maleville Restaurant

Gastronomy illustrates the art of good living …

Périgord is no exception to the rule, quite the opposite.  It is one of the regions of France where good cooking is registered as part of its terroir as well as being one of the most inventive.  Fried fresh foie gras escalopes, duck breasts with cep mushrooms and confits accompanied with apples Beynacois, cep omelettes, crawfish cooked in the old fashioned way… there is a whole range of flavours destined to flatter your tastebuds and enchant the palate of the finest gourmet!

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Our chef gives emotion to the dishes, as a flavour of former days reveals its fragrance.  All of Périgord sings in your plate!  The taste of simple happiness also  translates into the tradition of welcoming.
You have a choice between the panoramic air-conditioned room with a capacity of 80 people overhanging the Dordogne or the veranda, both offer a stunning view over the river.
For those in love, a table for two on the balcony offers a special view over the river and at sunset will guarantee a moment of intense emotion.
For certain dates, we develop specific menus for our clients that you can consult under the heading “Events”
Gift boxes, Smartbox and others, are not accepted in our establishment.

CARTE AND MENU OF THE RESTAURANT MALEVILLE (PDF) →
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