Restaurant in Beynac
Come discover and enjoy a new facet of the Périgord Noir! In our hotel-restaurant in Beynac, we give pride of place to good and beautiful local products in dishes that breathe the Dordogne.
Our chef offers traditional cuisine and creates exceptional dishes, where emotions, flavors and products of excellence can be found. During your visit to our restaurant in Beynac, you may have the opportunity to taste a homemade foie gras terrine, duck breast, Beynacoise potatoes, cep omelettes and many more.
The Périgord invites itself to your plate!
An enchanting setting
You will have the choice between the air-conditioned panoramic room overlooking the Dordogne, with a capacity of 80 seats or the veranda offering a superb view of the river. In summer you can enjoy our terrace with a capacity of 50 covers, also offering a very beautiful view. Intense emotional moments await you in our hotel with restaurant in Beynac.
Link titleThe half-board formula
In our hotel-restaurant in Beynac, in the heart of the Dordogne, we want to simplify your stay. This is why we offer you a half-board formula. This formula includes the overnight stay, the breakfast as well as a starter menu, main course and dessert. Treat yourself to a little Périgord Noir on your plate!
Link titleBook your table
We are open 7 days a week, noon and evening. We are closing our doors for the month of January. The restaurant is 80 meters from the hotel. Group meals, romantic dinners, business lunches and convivial meals can be organised. in our hotel-restaurant in Beynac, contact us to find out more.
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